Sanyo ECJ-HC100H User Manual download pdf (Page 10)

TIPS FOR COOKING RICE

• Evenly distribute the rice in the bottom of the inner pot to ensure even cooking.

• Wash the rice thoroughly. Newly harvested rice (fall season) usually requires less water for cooking

than does rice that has been stored. As time goes by, rice has a tendency to become dehydrated, so

more water is needed for cooking.

Note: Some brands of rice recommend not washing the rice before cooking to retain vitamins.

Cooking

Keep Warm

White Rice

Mixed Rice

Rinse-Free Rice

Porridge

Brown Rice

Haiga Rice

Sweet Rice

Sprouted Brown Rice

645 Watts

34Wh

1-5.5 cups

1-3 cups

1-5.5 cups

0.5-1.5 cups

1-4 cups

1-5.5 cups

1-3 cups

1-5.5 cups

910 Watts

44Wh

2-10 cups

2-6 cups

2-10 cups

0.5-2.5 cups

2-8 cups

2-10 cups

2-6 cups

2-10 cups

Power Consumption

Unit Dimensions (WxHxD)

Weight

Cord Length

Approx. 37

3/8

"/0.95m

Cooking Capacity

(cups)

Model No. ECJ-HC55S/H ECJ-HC100S/H

SPECIFICATIONS

3/4

" x 8

1/8

" x 12

15/16

248mm x 207mm x 328mm

Approx. 6.6 lbs./3.4 kg

15/16

" x 9

3/4

" x 13

15/16

279mm x 247mm x 353mm

Approx. 9.7 lbs./4.4 kg

HOW TO COOK PORRIDGE

• The porridge water lines in the inner pot are for cooking

regular texture porridge. Adjust water level according

toyour own preference.

• Up to 1.5 cups of porridge can be cooked in a 5.5-cup rice

cooker and 2.5 cups in a 10-cup rice cooker.

• Measure water to the PORRIDGE line on inner pot.

• Select PORRIDGE from the menu, and then begin cooking.

HOW TO COOK SUSHI RICE

• Cook white medium grain rice for sushi.

• Sushi course cooks rice that has a less sticky texture than

normal, which is ideal for making sushi. If the rice is

sticky type, add old rice to reduce stickiness.

• Measure water to the SUSHI line on inner pot.

• Select FIRM/SUSHI from the menu, and then begin cooking.

HOW TO COOK QUICK COURSE

• QUICK course is when you would like your rice cooked

quicker than a regular course.

• The rice may be slightly harder or may have a thin crust

ofrice form on the bottom of the inner pot.

• The rice may become softer if the rice is steamed a little

longer in the KEEP WARM mode after cooking.

• If softer rice is preferred, let the rice soak in water for at

least 30 minutes before cooking.

• Measure water to the WHITE/MIXED/RINSE-FREE line

oninner pot.

• Select QUICK from menu, and then begin cooking.

HOW TO COOK RINSE-FREE RICE

• Measure water to the RINSE-FREE line on inner pot.

• Select WHITE/MIXED/RINSE-FREE from the menu, and

then begin cooking.

HOW TO COOK HAIGA RICE (short grain rice

with nutritious rice germ)

• Measure water to the HAIGA line on inner pot.

• Select HAIGA from the menu.

• Select rice texture, and then begin cooking.

HOW TO COOK MIXED/SWEET RICE

• Wash rice and let sit until right before cooking.

•

Mix all ingredients in a bowl.

• Excess ingredients may cause the rice to cook

improperly.

• Use of seasonings when cooking rice causes the

rice to burn more easily.

• Up to 3 cups of mixed rice or sweet rice can be

cooked in a 5.5-cup rice cooker and 6 cups in a

10-cup rice cooker.

• Measure water to the MIXED or SWEET line on

inner pot.

• Select WHITE/MIXED/RINSE-FREE and REGULAR

from the menu, and then begin cooking.

• After cooking rice mixed with other ingredients, a

slight odor may remain. Wash the inner pot and

inner lid thoroughly after each use.

HOW TO COOK BROWN RICE

• Up to 4 cups of brown rice can be cooked in a 5.5-cup

rice cooker and 8 cups in a 10-cup rice cooker.

• Measure water to the BROWN line on inner pot.

• Select BROWN from the menu, and then begin

cooking.

• For more delicious results with brown rice, soak the

rice in water for an hour or more before cooking.

HOW TO COOK SPROUTED BROWN RICE

• Mix washed white rice with sprouted brown rice.

• White rice to Sprouted Brown rice ratio: 2 cups of

White rice to 1 cup of Sprouted Brown rice is the

ideal ratio. Adjust the amount of rice based on

personal preferences.

• Measure water to the SPROUTED line on inner pot.

• Select WHITE/MIXED/RINSE-FREE from the menu,

and then begin cooking.

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Sanyo ECJ-HC100H User Manual Page 10

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