Sanyo RICE COOKER & VERSATILE COOKER ECJ-M100S User Manual download pdf (Page 6)

HOW TO COOK RICE

Correct Incorrect

Measure the rice correctly. Wash the rice.

• Measure the rice using measuring cup provided. 1 cup equals 180 ml.

• Avoid using the Inner Pot to wash rice as it may damage the Inner Pot.

• Wash rice thoroughly in a separate bowl until the water becomes

relatively clear.

• Rinse quickly using a lot of water. Drain quickly.

• Gently rinse rice 2-3 times, until water becomes clear.

Attach the inner lid and close the lid.

• Securely close the Lid until you hear a click.

• Make sure that there are no foreign objects such as rice grains, between the Lid and the Inner Pot or

between the Inner Pot and Lid Seal. Any foreign objects between them may cause steam to escape

or water to boil over.

Add the correct amount of water according to the menu

setting selected and quantity of rice.

• Place the washed rice into the Inner Pot.

• Add water based on the selected menu setting and the quantity of

rice being cooked.

• If the water level is incorrect, excess water may boil over.

• Adjust the water level according to your own preference. The water

level may be adjusted by up to 1/4 of a graduation level. If the

amount of water is too great, it may boil over. The water quantity

should not exceed the highest water level (Mark 10) as this may

lead to overfill and short circuit.

• Make sure that any rice grains or water droplets remaining on the

outside of the Inner Pot or the inner wall of the main body

are removed. Water remaining in these areas may cause noise

during the cooking process.

• Gently turn the Inner Pot from side to side a few times to level the rice.

Plug power cord into electrical outlet and choose function.

• When the power is on, the WHITE RICE lamp will begin flashing

and the display will show two red horizontal bars.

The rice cooker is in standby mode.

• Select the type of rice by pressing the Menu Button. If the wrong menu

option is selected, the water may boil over or the rice may not be cooked properly.

• The Menu lamp will change from flashing to solid. After 10 seconds,

the two red horizontal bars begin to circulate around in the display.

The cooking process begins.

• Press the OFF Button to cancel cooking.

• Cooking times vary with differences in rice and preparation.

Rice cooking guide is included below for reference.

Approximate Rice Cooking Times (in minutes)

(at room temperature 68°F/20°C and water temperature 64°F/18°C)

White Rice

2 – 10

38-54

Brown Rice

2 – 8

68-79

Sushi

2 – 10

37-50

Quick Cooking

2 – 10

27-40

Porridge

0.5 – 2.5

Capacity (cups)

Cooking Time

WHITE

RICE

FLASHING

WHITE

RICE

LIT

Example: Tocook 7 cups of rice.

Example: To cook 7 cupsofrice.

WHITE

USHI

OUP MAX

ROWN

PORRIDGE

English

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Sanyo RICE COOKER & VERSATILE COOKER ECJ-M100S User Manual Page 6

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