Sanyo SK-VF7S User Manual download pdf (Page 16)

6-8 servings 400˚F 50-60 minutes

Ingredients:

2 9" Frozen Pie Crust

5 cups thinly sliced, peeled apples (5-8 apples)

1 tablespoon lemon juice

/4 cup sugar

2 tablespoons flour

/2 teaspoon ground cinnamon

/8 ground nutmeg

1. Defrost pie crusts. Remove one crust from

pan and roll out to form top crust.

2. Sprinkle apple with lemon juice if tarter flavor

is desired.

3. In a bowl, stir together sugar, flour, cinnamon,

and nutmeg. Add apple slices and mix gently.

4. Place one crust in a heat-resistant pie pan.

5. Transfer apple mixture to pie crust. Place top

crust on the pie and crimp edges. Cut 3-4 slits

in top crust.

6. Cover pie with aluminum foil to prevent

over-browning. Remove foil towards end of

cooking time to achieve desired browning.

7. Place on Oven Rack and bake in preheated

oven for 50-60 minutes or till done.

Apple Pie

Appr

ox. 30 twists 400˚F 6-8 minutes

Ingredients:

1 frozen pastry sheet

1 egg + 1 tablespoon water

/4 cup semi-sweet chocolate pieces

2 tablespoons seedless raspberry jam

1. Thaw pastry sheet according to package.

2. Roll pastry sheet into a 14 x 10 inch sheet.

3. Cut in half lengthwise. (You should have a

7x10 inch sheet)

4. Top one pasty sheet with jam, then sprinkle

with chocolate pieces.

5. Place other pastry sheet half over filling.

6. Roll gently with rolling pin.

7. Cut into

/2 inch strips.

8. Twist and place on foil covered Oven Tray,

pressing ends down.

9. Mix egg and water together in a small dish.

Brush lightly with egg mixture.

10. Cook in preheated oven for 6-8 minutes or until

color is golden br

own.

11. Cool and sprinkle lightly with powdered sugar

if desir

ed.

Raspberry-Chocolate Pastry Puffs

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Sanyo SK-VF7S User Manual Page 16

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