Sanyo ECJ-M100S User Manual download pdf (Page 15)

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Makes 10 servings

Ingredients:

5 Eggs, large

1 Cup Sugar

1 ¾ Cups

Flour, sifted

2 Tbsp. Honey

¼ Cup Milk

1 Tbsp. Brandy (optional)

Fat Free Cake

Together wash glutinous rice, non-glutinous rice,

and millet.

n 4.5 cups of water, add chicken bone soup granules,

soy sauce, sesame oil, and salt to make a marinade.

Drain rice and put into inner pot. Add marinade up

to “1” PORRIDGE water line. (Add water if there is

not enough marinade). Add boxthorn nuts, pine nuts,

dried scallops, minced ginger.

Close the lid and press the “PORRIDGE & SOUP” to

start the cooking process.

The unit will automatically turn off after

pproximately 1 hour and 20 minutes.

Top with sprouts and serve.

Preparation:

10.

Coat the inner pot with vegetable oil or non-stick

cooking spray.

Mix honey and milk, set aside.

Soak eggs in warm water for approximately five

minutes, set aside.

In large mixing bowl, beat eggs and sugar on

high speed.

When the eggs get soft and foamy, add honey/milk

mixture. Continue to beat until mixture forms the

hard peaks. Fold in brandy (optional)

Add flour. Stir gently until ingredients are evenly mixed.

Transfer mixture into the inner pot and close the lid.

Press the “CAKE” setting to start the cooking process.

The rice cooker will shut off automatically after

approximately 55 minutes.

Let stand 5 minutes. Remove cake by turning it

upside down onto cooling rack. Cool and serve.

Preparation:

Makes 4 servings

Ingredients:

Broccoli 6oz., cut 15 min

Baby carrots 6oz. 20 min

Cauliflower 8oz., cut 8 min

Potatoes 2 mid size, cut 30 min

Okra 4oz. 10 min

Dipping sauce

½ Cup Sugar

2 Tbsp. Cornstarch

1 Cup Water

2 Tbsp. Butter

2 Tbsp. Lemon peel finely grated

2 Tbsp. Lemon juice

STEAMING

Assorted Steamed Vegetables with Lemon Dipping Sauce

Steam your favorite vegetables using the chart on Page 9.

In small saucepan, combine sugar, cornstarch and salt.

Stir in water and cook over medium low heat, stirring

constantly until mixture boils.

Remove from heat. Add lemon peel and juice. Stir

well until blended.

Serve with steamed vegetables.

Preparation:

Makes 4 servings

Ingredients:

1/3 Cup Glutinous rice

1/3 Cup Non-glutinous rice

1/3 Cup Millet

1 Tbsp. Boxthorn nuts

1 Tbsp. Pine Nuts

/3 Cup Dried scallops

1 Tbsp. Ginger, minced

1 tsp Soy Sauce

1 tsp Sesame oil

½ tsp Salt

1 Tbsp. Chicken bone soup granules

½ Cup Sprout

Wild Rice Porridge

PORRIDGE & SOUP

CAKE

For boxed cake mix:

Any brand of boxed cake mix sold in the U.S. can be baked in

this rice cooker. Follow the instructions on the package.

Sanyo_901089:ECJ_M100 6/3/09 9:40 AM Page 15

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Sanyo ECJ-M100S User Manual Page 15

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