Sanyo SK-VF7S User Manual download pdf (Page 14)

RECIPES

Use a heat-resistant dish that measures less than 10 X 10 X 3 inches. Observe all food items through

glass window and cover with foil if the top is browning too quickly.

8-12 servings 400˚F 6-10 minutes

Ingredients:

/2 tomatoes, seeded and cut into

/4 inch pieces

3 cloves garlic, minced

1 tablespoon olive oil

/4 marinated artichoke heats, drained and

chopped

/2 teaspoon shredded Parmesan cheese

/4 teaspoon dried basil

1 small loaf French bread

1. Heat olive oil in skillet over medium heat.

Sauté garlic 2 minutes.

2. In a small bowl, combine chopped tomatoes,

garlic, olive oil, artichoke heats, and dried

basil.

3. Refrigerate for a few hours.

4. Cut French bread in half lengthwise and place

on Oven Tray in oven. Allow bread to brown

slightly.

Remove bread from oven and top with tomato

mixture.

6. Sprinkle with Parmesan Cheese and place on

Oven Tray

7. Bake in a preheated oven for 6-10 minutes.

Note

Bruschetta

2 servings 470˚F 8-12 minutes

Ingredients:

/2 cup dried elbow macaroni

/2 small onion, thinly sliced

salt & pepper

/3 cup shredded cheese

White Sauce:

1 tablespoon butter or margarine

1 tablespoon all-purpose flour

/8 teaspoon salt

/4 cup milk

1. Cook macaroni according to package

instructions and drain.

2. Sauté onion in skillet.

3. In a saucepan, melt butter and stir in flour.

Add milk. Cook and stir until slightly thickened

and bubbly. Add a dash salt and pepper

4. In a heat-resistant dish, mix cooked macaroni,

onion, and white sauce.

5. Sprinkle with cheese.

6. Place on Oven Tray and bake in preheated

oven for 8-12 minutes.

Baked Macaroni and Cheese

16 Shrimp (Make 8 at a time) 400˚F 8-10 min.

Ingr

edients:

16 small-medium size shrimp

salt & pepper

Coating Mixture:

3 tablespoon vegetable oil

/3 cup breadcrumbs

1 egg, beaten

1 tablespoon flour

1. Heat oil in skillet. Add breadcrumbs and sauté

until slightly brown. Remove from heat.

2. Shell shrimps, but leave the tail unshelled.

Score shrimp in several places on bottom side.

Sprinkle with salt and pepper.

3. Pat shrimp with paper towel to remove

moisture. Coat shrimp with flour, dip in egg,

and then roll in breadcrumbs.

4. Line Oven Tray with aluminum foil. Place

shrimp on Oven Tray and bake in preheated

oven for 8-10 minutes.

Oven Fried Shrimp

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Sanyo SK-VF7S User Manual Page 14

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