Sanyo ECJ-E35S User Manual

Browse online or download User Manual for Rice cookers Sanyo ECJ-E35S. Sanyo ECJ-E35S User's Manual

  • Download
  • Add to my manuals
  • Print
  • Page
    / 19
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 0
INSTRUCTION MANUAL
MICRO-COMPUTERIZED
RICE COOKER/WARMER
ECJ-E35S
(3.5 Cups)
マイコンジャー炊飯器
Page view 0
1 2 3 4 5 6 ... 18 19

Summary of Contents

Page 1 - ECJ-E35S

INSTRUCTION MANUALMICRO-COMPUTERIZEDRICE COOKER/WARMERECJ-E35S(3.5 Cups)マイコンジャー炊飯器

Page 2 - Table of Contents Page

10HOW TO COOK RICE•You cannot select a menu or cook rice until the power supplyplug is plugged into the outlet.•You cannot select a menu or cook rice

Page 3 - SAVE THESE INSTRUCTIONS

11HOW TO USE TIMER COOKING• Set the timer after preparing the rice following steps (1)-(3)in the How to Cook Rice. • Check the current time. If the c

Page 4 - PRECAUTIONS

12HOW TO REHEAT RICEHOW TO COOK DOL SOT BI BIM BAB•Always stir the rice in the Inner Pot to prevent scorching.• Level the rice.• Close the Outer Lid.

Page 5 - CAUTIONS

White RiceRinse-Free Rice Sprouted Brown Rice Brown Rice Sweet Rice Porridge 13CLEANING AND MAINTENANCEAlways unplug the power supp

Page 6

14TROUBLESHOOTINGIs the COOK/REHEAT button pressed while the unit is in keeping warm mode?Is power supply cord plugged in properly or has any power fa

Page 7 - NAMES AND FUNCTION OF PARTS

15RECIPESTIPS FOR COOKING RECIPES1. Use the provided measuring cup (6 oz. or 180 ml) for measuring rice.2. Do not measure seasonings with the provided

Page 8 - HOW TO SET THE CLOCK

16Preparation:1. Mix the two kinds of rice together, wash, and let sit for 30-60 minutes.2. Heat red beans in a pot full of water over strong flame.

Page 9

17Makes 4-6 servingsIngredients:1 cup rice1/24 stalks asparagusmedium onion, minced1/2cup canned tuna (optional)1 clove garlic, minced2 tsp. chicken b

Page 10 - HOW TO COOK RICE

18Makes 4-6 servingsIngredients:Preparation:1. In a bowl, combine 1 Tbs. sugar, 1 Tbs. soy sauce, 1 Tbs. minced green onion, and 1 tsp. crushed ga

Page 11 - HOW TO USE TIMER COOKING

19OBLIGATIONSIn order to obtain factory warranty service, call the toll-free number below. The unit must be packed in the originalcarton or a well-pad

Page 12 - HOW TO REHEAT RICE

Important Safeguards 3Precautions 4-636374041424338-39Recipes 15-18Warranty 19Important Safeguards 3Precautions 4-6282930-3132333435Recipes 15-18Warra

Page 13 - SPECIFICATIONS

3IMPORTANT SAFEGUARDSWhen using electrical appliances, follow basic safety precautions to reduce the risk offire, electrical shock, and/or injury:1.

Page 14 - TROUBLESHOOTING

4PRECAUTIONSThe important precautions described within this section must be followed carefully toprevent the possibility of personal injuries and/or p

Page 15 - SPROUTED BROWN RICE

5WARNING• Do not touch the steam vent.This action may result in burn injuries. Take specialprecautions to make sure that infants do not touch it.A lo

Page 16

6CAUTIONSPRECAUTIONS• Do not touch the metal part on the inside ofthe lid or inner lid during or immediately after operation.This action may cause bur

Page 17

7NAMES AND FUNCTION OF PARTSTIMER ButtonWhen pressed, the TIMER lamp willflash. If the COOK/REHEAT button ispressed, the TIMER lamp will lightand the

Page 18 - Dol Sot Bi Bim Bab

8HOW TO SET THE CLOCK• The time shown on the appliance’s clock has been preset to standard time. •Set the clock according to the following procedure

Page 19 - EXCLUSIONS

9HOW TO COOK RICE•Measure the rice using measuringcup provided. 1 cup equals 180 ml.• The Inner Pot can be used to wash rice.Accurately measure theric

Comments to this Manuals

No comments