Sanyo ECJ-E35S User Manual download pdf (Page 12)

HOW TO REHEAT RICE

HOW TO COOK DOL SOT BI BIM BAB

•Always stir the rice in the Inner

Pot to prevent scorching.

• Level the rice.

• Close the Outer Lid.

Stir the rice and make it

level.

Press the COOK/REHEAT

button.

Stir the rice again when

reheating is completed.

• The KEEP WARM lamp will flash

and reheating will begin.

• The DISPLAY PANEL will show

the remaining time. Reheating

takes approximately 8 minutes

depending on the rice temperature.

•To cancel reheating, press the

COOK/REHEAT button again.

The REHEAT lamp disappears

from the DISPLAY PANEL and

the unit will return to the KEEP

WARM mode.

• When reheating is completed,

the KEEP WARM lamp will light,

and the unit will return to

KEEP WARM mode.

• Make sure to stir the rice

thoroughly as the rice at the

bottom may become slightly

hard.

(Rice being kept warm may be reheated.)

Make sure that the KEEP WARM

lamp is

lit.

TIPS FOR REHEATING

• For better results, reheat rice when the Inner Pot is less than half full.

•Do not reheat other than white or rinse-free rice. Do not reheat rice more than once as this may cause

rice to burn, turn yellow or develop an odor.

• Sprinkle some water on the rice when reheating a small amount of the rice. This will prevent the rice

from becoming dry. Sprinkle 1 tablespoon of water per 2 bowls of rice.

•Do not reheat cold rice as this may cause the rice to develop an odor

Flashing

TIME LEFT

REHEAT

• Put up to 4 cups of cooked rice into Inner Pot.

• Add the cooked ingredients of Dol Sot Bi Bim Bab on rice and stir it gently.

• Select DOL SOT BI BIM BAB from the menu, then begin cooking.

Cooking takes approximately 12 to 20 minutes depending on the rice temperature.

• When cooking is done, stir the rice gently and serve hot.

Note When cooking packaged convenience foods, follow the directions according to package.

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Sanyo ECJ-E35S User Manual Page 12

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